- Students will be able to safely execute proper uniformed Knife skills and procedures.
- Students will understand the concept of baking, recipe compliance, and Timelines.
- Students will be guided in Presentation methods that are both tasty and appealing to the eye.
- Students will understand basic Food Health and safety procedures. Temperatures and danger zones, storage methods portioning, cleanliness.
Audience: Youth & Young Adults 6-18
Duration: 6-8 weeks