Cooking Class

Wednesday 6:00-7:00 PM

Student Outcomes

Students will be able to safely execute proper uniformed Knife skills and procedures.
Students will understand the concept of baking, recipe compliance, and Timelines.
Students will be guided in Presentation methods that are both tasty and appealing to the eye.
Students will understand basic Food Health and safety procedures. Temperatures and danger zones, storage methods portioning, cleanliness.

Audience: Youth & Young Adults 6-18

Prerequisites: None

Duration: 6-8 weeks